מכינים לחם ב-10 דקות במחבת! בלי ביצים, בלי שמרים! מתכון פשוט ללחם מחבת!
על המתכון
Are you craving the taste of freshly baked bread but find yourself short on time and lacking traditional ingredients? Look no further! With this incredible bread recipe, you can create a batch of homemade bread in a mere 10 minutes, and the most exciting part? There's no need for yeast or an oven!
מצרכים
- 7 oz all-purpose flour (200 g)
- 1 tsp baking powder (5 g)
- Pinch of salt
- 1/2 cup milk (125 ml)
- 1 tbsp vegetable oil (20 g)
- 00:22 Preparing and kneading bread dough
- 01:56 Roll the dough
- 02:20 Making small raw breads
- 02:38 Putting the bread dough in the pan
- 1. Combine the flour and baking powder in a mixing bowl. Add a pinch of salt for a delightful taste. Pour in the milk and vegetable oil, then stir all the components together until they meld into a smooth, pliable dough. Make certain that the dry ingredients integrate seamlessly with the wet ones.
- 2. Should the dough appear excessively dry, gradually introduce a bit more milk while continuing to blend. In case the dough feels sticky, sprinkle a touch of flour on it and gently work it until it attains a sleek and flexible consistency. (No need for intense kneading.) The objective is to achieve dough that is manageable and free from excessive dryness or stickiness.
- 4. Now, it's time to heat a non-stick skillet over medium heat.
- 6. Once fully cooked, transfer the bread to a wire rack to cool down slightly. The bread should possess a delightful golden brown hue and a marginally crispy outer layer.
- 7. Proceed with the
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