מתכון ללחם בן למעלה מ-100 שנה! Paratha - 3 דרכים קלות להכין לחם טעים! ללא שמרים!

Homemade flatbreads are delicious, flaky, but so soft that once you cook them, you will never buy them in the store again. 😊

Delicious Bread:

480 gr flour (3 cups).

1.5 tsp salt.

Mix flour with salt.

Mix 1 egg.

Add the egg to 250 ml of warm water and stir.

This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers.

Add egg and water in this flour and salt mixture.

If the dough looks dry, then add some water.

If the dough looks sticky and moist, then add some extra flour and knead again.

Knead the dough for 2-3 minutes.

Consistency of the dough should be not too soft and not too hard.

Place the dough in a food bag and refrigerate for 20 minutes.

Melt 100 grams of butter.

Divide the dough into 4 parts, it will be 4 breads.

Make 4 balls.

Cover the dough with a tea towel so it doesn't dry out.

Look carefully and repeat my steps with the dough on the countertop.

The crispy flaky paratha is the perfect side to serve with salads and curries.

These 3 ways to cook paratha were shown to me by a chef from the USA, which will help everyone to easily cook it at home.

You can use olive oil instead of butter, but if you use butter, the bread will taste better.

Place all 4 prepared flatbreads in the refrigerator for 10 minutes again.

After the dough has cooled, it is easier to roll it out.

Roll these dough balls to about 7-8 inches in diameter (19-20 cm).

Heat a frying pan and place the rolled paratha on it.

Brush with melted butter.

The skillet should be m