לחם שכבות עם גבינה שמשגע את כל העולם! 2 דרכים קלות להכין לחם שטוח טעים

How to make Flat Bread with cheese, Recipe and Ingredients:

3 cups flour (480 grams).

Add 1 tsp salt to flour and sift.

Add 1 tbsp olive oil and rub the oil into the flour with your hands.

Add 1 glass of warm water (250 ml).

Knead the dough for several minutes.

Cover the dough and place in the refrigerator.

Allowing the dough to rest for 20 minutes, resulting in a more elastic dough.

Finely chop 100 grams of blue cheese (Dorblue or Gorgonzola).

Divide the dough into 8 pieces.

Make a ball out of each piece.

Cover the dough with a kitchen towel to keep it from drying out while we work with it.

First version of the square flatbread.

Roll out the dough as thin as possible, it should be a little transparent.

Melt 150 grams of butter (1/2 cup).

Brush the dough with melted butter.

Add some blue cheese.

Now let's make a square flatbread.

Brush the center of the dough with butter.

Roll out the flat bread to about 4 mm thick.

Brush melted butter on one side of the flatbread.

For the second type of flatbread, take another 100 gr cheese, such as camembert or brie.

The cheese must be very cold so that you can grate it.

The second option is how to make a square flatbread.

Follow the same steps with the dough as before.

Brush the center with melted butter.

Roll out the dough into a square, about 15 cm x 15 cm (6" x 6").

Brush the top side of the tortilla with melted butter.

Preheat a skillet over medium heat.

Lay the flat bread with the buttered side down.

Brush the other side with melted b