אני מכינה את מתכון הלחם הגביני הטעים הזה שוב ושוב! לחם מהיר במחבת!

The MOST DELICIOUS and EASIEST recipe I've ever eaten! I can't stop eating this cheese bread with mushrooms! I have never cooked so delicious! A new cheese flat bread recipe! A light lunch! Friends, write to me in the comments, did you like the recipe? 🤗😍

Recipe and ingredients:

1/2 cup warm milk (125 ml).

1/2 cup plain yogurt (125 ml).

Add 1 tbsp sugar and 2 tsp yeast.

Stir to combine well.

The yeast should activate in about 10 minutes.

Sift 2 1/4 cups of flour (350 grams).

Add 1 tsp salt.

Make a well in the middle.

Add 1 tbsp olive oil and mix well.

Add the yeast mixture.

Knead the dough until the surface becomes smooth and shiny, about 3-4 minutes.

Cover the dough and let it rise in a warm place (beside the stovetop or warm oven).

The dough should double in size, about 45 minutes.

Now let's prepare the cheese-mushroom filling for flat bread.

Finely chop 300 grams of mushrooms.

Grate 1 clove of garlic.

Add 2 tbsp of olive oil to the pan.

Add mushrooms.

Add garlic.

Add 1/2 tsp salt and pepper to taste.

Cook mushrooms over medium heat for 4-5 minutes until all liquid is gone.

Grate 200 grams of cheddar cheese (or any you like).

Add mushrooms and cheese to the bowl, mix well.

Finely chop 1 red hot pepper.

The dough has increased in size.

Divide the dough into 8 equal portions.

Make a ball from each part.

Cover the dough so that it does not dry out while you make the flat breads.

Melt 125 grams of butter (1/2 cup).

Roll the dough to a 6” circle (15 cm).

Add the filling and s