למה לא הכרתי את המתכון הזה קודם? לחם שטוח מהיר אבוקדו טעים שמעולם לא אכלתם!

Recipe and ingredients:

Sift 2 1/4 cups flour (360 grams).

Add 1 tsp salt.

Add 2 tbsp olive oil.

Stir.

Add 1 cup warm water (250 ml).

Stir with a spoon.

Knead the dough with your hands for 2 minutes.

If the dough sticks to your hands, add 1-2 tablespoons of flour.

Cover the dough for 10-15 minutes.

Let's make the filling for flat bread!

Add 250 grams of feta cheese to the bowl.

We need 2 medium sized avocados.

Use a spoon.

Add the pulp of the avocado to the cheese.

Squeeze the juice from half a lemon.

Add 1 tsp sugar.

1 tbsp black sesame seeds.

Use a fork to stir the filling.

Sprinkle the countertop with flour.

Divide the dough into 12 pieces.

Make a ball out of each piece.

Cover the dough with a kitchen towel so it doesn't dry out.

Melt 100 grams of unsalted butter (1/2 cup).

Roll out each piece of dough to 7 inches (18 cm) in diameter.

Put a few tablespoons of cheese-avocado filling.

Cover with the 2nd piece of dough on top and press the edges with your fingers.

Press down lightly on top to squeeze out air.

You can trim off the excess dough from the edges.

Brush the top side with melted butter.

Place the flat bread in the hot skillet.

Brush the other side with butter.

I used a cast-iron grill pan, but you can use any other pan, like a ceramic pan for pancakes.

Flip the flatbread to the other side and fry until golden.

You can grease the finished flatbreads with melted butter.

The best part is that this flat bread is healthy and nutritious, making it the perfect snack or br