פצצה טעימה זה לא רק לחם! הלחם הביתי הזה עדיף על עוגה!

This Homemade Bread is better than cake! It's not just bread, it's a delicious bomb. Don't buy bread anymore. Super puff soft bread without an oven. No yeast! Just add chopped almonds to the dough, my grandma taught me this way.

Recipe and ingredients:

Roast 100 grams of almonds.

Grind almonds with a blender.

No need to grind almonds into flour, better to make small almond crumbs.

Sift 3 cups flour (480 grams) and 1 tsp salt.

Add 1 tbsp olive oil and stir.

Add 1 cup warm water (250 ml).

Add 1/2 cup yogurt (125 ml).

Stir well with a spoon.

Knead the dough by hand.

If the dough sticks to your hands like mine, add another 1/5 cup of flour.

Cover the dough for 10 minutes.

Divide the dough into 6 equal pieces.

Make a ball from each piece.

Cover the dough with a towel so that it does not dry out.

Melt 125 g unsalted butter (1/2 cup).

Roll out the dough thinly, try to make an oval shape.

Brush the dough with melted butter.

Add chopped almonds.

Sprinkle the dough with powdered sugar.

Follow my actions with the dough.

Another option how to work with the dough.

Roll out the dough into a long shape.

Brush with butter, sprinkle with almonds and powdered sugar.

Just roll the dough into a tube.

Place the prepared dough in the fridge for 10-15 minutes.

Cold dough with butter inside now rolls better.

Roll out the dough to 8 inches (20 cm) in diameter.

Brush the top side with melted butter.

Place the dough on the hot pan.

Brush the other side of the flat bread with butter.

Cook on medium hea