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על המתכון
Start your day on a healthy note with this delightful gluten-free oatmeal bread recipe – the perfect choice for a guilt-free breakfast! With no need for butter or kneading, this recipe is incredibly easy and quick to make. Packed with nutritious rolled oats, it's a wholesome treat that will leave you feeling energized and satisfied.
Oatmeal bread can be beneficial for weight loss due to its high fiber content, nutrient-dense ingredients, and potential to promote satiety. However, remember that weight loss results from a balanced diet and overall healthy lifestyle.
מצרכים
- 180 g rolled oats(2 cups)
- salt
- 1 teaspoon baking powder
- 375 ml kefir/ yogurt(~ 1 1/4 cup)
- 2 medium eggs
- 40 g nuts(1/3 cup)
- decorate with nuts and seeds
- bake 40-45 minutes at 180°C /360°F
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הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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