ערבבו מים עם קמח, תתפלאו מהתוצאה! לחם אפוי, פוקצ'ה

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Recipe 1: 00:01-06:56

Recipe 2: 06:56-14:14

Recipe 3: 14:14-21:36

Recipe 4: 21:36-28:52

Recipe 5: 28:52-35:57

Recipe 6: 35:57-43:29

Recipe 7: 43:29-51-19

Recipe 8: 50:29-56:51

How to cook:

Recipe 1:

600g flour.

450ml water.

1 tablespoon sugar.

1 teaspoon salt.

1 teaspoon dried yeast.

30ml olive oil.

200g cheese.

30ml olive oil.

Sprinkle with cheese.

Bake at 200°C (400°F)

for 20-25 minutes.

Recipe 2:

140 g wheat flour.

1 teaspoon salt.

90 ml milk.

20 g butter.

300 g cheese.

Add sunflower oil to the pan.

Bake for another 5-7 minutes,

until golden brown.

Recipe 3:

375 ml warm water.

5 g dry yeast.

1.5 teaspoons salt.

Stir.

500 g flour.

Parchment paper.

Place in a preheated oven at 230°C (440°F) for 30 minutes.

Bake at 230°C (440°F) for 30-35 minutes.

Enjoy!

Recipe 4:

1 bottle of water with simmering water.

10 g dry yeast.

1 tablespoon sugar.

100 g yogurt.

100 ml sunflower oil.

Stir.

1 teaspoon salt.

500g flour.

Sunflower oil.

1 teaspoon salt.

1 teaspoon black pepper.

1 teaspoon paprika.

1 teaspoon tomato paste.

Butter.

Grate the cheese.

Add the onions.

Butter.

1 egg yolk.

Sesame seeds.

Bake at 180°C (350°F) for 30 minutes.

Recipe 5:

600g wheat flour.

400ml warm milk.

4 tablespoons sugar.

8g dried yeast.

2 eggs.

80ml sunflower oil.

½ teaspoon salt.

10g baking powder.

10ml vinegar.

100g wheat flour.

50g butter.

1 egg.

Bake at 180°C (350°F)

for 30-35 minutes.

Recipe 6:

105 ml warm milk.

1 tablespoon sugar.

1/2 teaspoon dried yeast.

15 m