לחמניות רכות עם חומץ

על המתכון

מצרכים

• Sift 600 grams of flour (4 cups).
• 400 milliliters warm milk (1 3/5 cups).
• 4 tablespoons sugar.
• 8 grams dry yeast (1 1/2 teaspoons).
• Stir.
• Crack 2 eggs.
• 80 milliliters vegetable oil (1/3 cup).
• 1/2 teaspoon salt (3 grams).
• One sachet of baking powder (10 grams).
• Well stir.
• Add yeast mixture to flour.
• Stir.
• Add 1 tablespoon 9% vinegar (15 milliliters).
• Add another 100 grams of flour (2/3 cup).
• Knead the dough by hand.
• Put the dough on the table.
• 50 grams of soft butter.
• Knead the dough until the butter is absorbed into the dough.
• Grease a bowl with oil.
• Cover the dough and leave in a warm place for 40 minutes.
• The dough has tripled in size.
• Roll the dough into one big ball.
• Roll out the dough as thick as your finger.
• Melt 50 grams of butter.
• Brush the dough with butter.
• Fold the dough as shown in the video.
• Brush with melted butter.
• Cut the dough into 10 pieces.
• Repeat after me, you will succeed.
• Place on a baking sheet lined with baking paper.
• Separate egg white from yolk.
• Add 2 tsp milk and stir.
• Brush with yolk.
• Bake in an oven preheated to 180°C (360°F) for 30-35 minutes.
• Let them cool completely.
• Sprinkle with powdered sugar.