קרפים צרפתיים רכים

Learn how to make delicious homemade crepes with this simple crepes recipe. We'll guide you through preparing the perfect crepe batter and show you how to cook these delicate french treats. This cooking tutorial makes it easy to enjoy crepes any time!

Ingredients: 1 glass of milk, flour 100 grams (3.5 oz), 1 egg, pinch of salt, 2 tsp sugar, 20 grams (0.7 oz) melted butter, 2 tsp rum (or brandy).

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