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מצרכים

• 4 cups wheat flour
• 7g instant dry yeast
• 2½ tbsp sugar
• 1 tsp salt
• ½ tsp nutmeg
• 1 egg
• 3 tbsp softened unsalted butter
• 150ml warm milk
• Warm water, as needed
• Sesame seeds
• Pumpkin seeds

אופן ההכנה

1. Add the yeast and 1 tbsp of the sugar to the warm milk. Stir, cover and leave for 5–10 minutes.
2. In a large bowl, combine the wheat flour, remaining sugar, salt and nutmeg. Add the yeast mixture, egg and softened butter. Mix, then gradually add warm water and knead until you have a soft dough.
3. Cover and leave to rise for about 1 hour, or until doubled in size.
4. Shape the dough and place into a greased loaf tin. Cover and leave to rise again for about 30 minutes.
5. Brush the top with a little milk or egg wash and sprinkle with sesame and pumpkin seeds.
6. Bake at 180°C for 30–35 minutes, or until golden brown and cooked through.
7. Allow to cool before slicing. 🌾🤎