recipe bananabread breadrecipe easybreadrecipes

מצרכים

• 2 cups oat flour
• 3 ripe bananas, mashed
• ½ tsp salt
• ½ tsp baking soda
• 1 tsp baking powder
• ⅓ cup melted unsalted butter
• 1 tsp cinnamon powder
• ⅓ cup milk
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp Greek yoghurt
• Crushed cashews, almonds and walnuts for topping

אופן ההכנה

1. Preheat your oven to 180°C and line a loaf tin with baking paper.
2. Mash the ripe bananas in a large bowl.
3. Add the eggs, melted butter, milk, Greek yoghurt and vanilla extract. Mix until well combined.
4. In a separate bowl, combine the oat flour, baking powder, baking soda, salt and cinnamon.
5. Add the dry ingredients to the wet ingredients and gently mix until just combined. Avoid overmixing.
6. Pour the batter into your prepared loaf tin.
7. Sprinkle the crushed cashews, almonds and walnuts generously over the top.
8. Bake for approximately 40–50 minutes, or until a skewer inserted into the centre comes out clean.
9. Allow to cool before slicing.
10. Tip: The riper the bananas, the naturally sweeter and more moist your banana bread will be. 🍌🤎