recipe breadrecipe baking wheatbread bread

מצרכים

• 4 cups strong wheat flour
• 3 tbsp sugar
• ¾ tsp salt
• 7 g yeast
• 1 tsp nutmeg
• 1 tsp vanilla extract
• 200 ml warm milk
• Warm water, as needed
• 3 tbsp softened unsalted butter
• Pumpkin seeds, for topping
• Sesame seeds, for topping

אופן ההכנה

1. Add the yeast and 1 tbsp of the sugar to the warm milk. Stir, cover and set aside until foamy.
2. In a large bowl, combine the wheat flour, remaining sugar, salt, nutmeg and vanilla extract.
3. Once the yeast mixture is foamy, pour it into the flour mixture and combine.
4. Gradually add warm water in small amounts until a soft dough forms.
5. Knead the dough for about 5 minutes, then add the softened butter.
6. Continue kneading until the dough is soft, smooth and very stretchy. You can use a food processor or stand mixer if you have one.
7. Cover and leave the dough to rise until it doubles in size.
8. Once doubled, divide the dough into two equal portions and shape into two loaves.
9. Place the loaves into greased loaf tins and leave them to rise again until doubled in size.
10. Brush the tops with a little milk, then sprinkle generously with pumpkin seeds and sesame seeds, or any seeds of your choice.
11. Bake in a preheated oven at 180°C for 25 minutes.
12. Once baked, brush the tops with a little butter while still warm.
13. Allow the bread to cool completely before slicing.
14. Soft, fluffy, homemade seeded wheat bread! 🌻🍞