Tea Bread Recipe

מצרכים

• 4 cups bread flour
• 2½ tablespoons sugar
• ¾ teaspoon salt
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract
• 3 tablespoons softened butter
• 7g yeast
• 1 egg
• 100ml warm milk
• Warm water, as needed

אופן ההכנה

1. Mix the warm milk, yeast, 1 tablespoon of sugar and egg. Whisk, cover and set aside until foamy.
2. In another bowl, combine the flour, remaining sugar, salt, nutmeg and vanilla.
3. Add the yeast mixture and gradually add warm water until a soft dough forms.
4. Knead for about 5 minutes, then add the softened butter and continue kneading until smooth and stretchy.
5. Place in a greased bowl, cover and leave to double in size.
6. Divide the dough into 4 equal pieces and shape each into a log.
7. Cover and allow to rise again for 30–40 minutes, or until doubled in size.
8. Bake in a preheated oven at 160°C for 25 minutes.
9. Allow to cool slightly, then enjoy your soft, fluffy Ghanaian tea bread! 🍞❤️