recipe breadrecipe bananabread bananabreadrecipe

מצרכים

• 3 very ripe bananas, mashed
• 2 cups (220g) oat flour
• 2 eggs
• ⅓ cup (80ml) melted unsalted butter
• ⅓ cup (65g) brown sugar
• 2 tbsp Greek yoghurt
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (optional)
• ¼ tsp salt
• Toppings
• 🍫 Chocolate chips
• OR
• 🍪 Crushed Oreo biscuits

אופן ההכנה

1. Preheat oven to 175°C (160°C fan).
2. Grease or line 2 mini loaf tins.
3. Mash the bananas and whisk in the eggs, butter, Greek yoghurt, vanilla and brown sugar.
4. Fold in the oat flour, baking powder, baking soda, cinnamon and salt until just combined.
5. Let the batter rest for 10 minutes.
6. Divide evenly between the two loaf tins.
7. Top one loaf with chocolate chips and the other with crushed Oreos.
8. Bake for 30–40 minutes, or until a skewer inserted into the centre comes out clean.
9. Cool for 10–15 minutes before transferring to a wire rack.