Full recipe in description

מצרכים

• 5 cups bread flour
• 7 g instant yeast
• 3 tbsp sugar
• 1 tsp salt
• 1 tsp vanilla extract
• 1 tsp ground nutmeg
• 4 tbsp unsalted butter, softened
• 1¾–2 cups warm milk (added gradually)
• For brushing
• 1 egg
• 1 tbsp milk
• Sesame seeds

אופן ההכנה

1. In a large bowl, combine the bread flour, sugar, salt, and nutmeg.
2. Add the instant yeast and mix well.
3. Add the softened butter and vanilla extract.
4. Gradually add the warm milk, mixing until a soft, slightly tacky dough forms.
5. Knead the dough for 10–15 minutes until it becomes smooth, elastic, and passes the windowpane test.
6. Place the dough in a lightly greased bowl, cover, and leave it to rise in a warm place for 1–1½ hours, or until doubled in size.
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball.
8. Arrange the dough balls in a greased or lined baking tin, leaving a little space between each one.
9. Cover and let them rise again for 30–45 minutes, or until puffy.
10. Whisk together the egg and milk, then brush the tops of the rolls. Sprinkle with sesame seeds.
11. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until golden brown.
12. Brush with melted butter immediately after baking if you prefer an extra-soft, glossy finish.
13. Enjoy your soft, fluffy homemade dinner rolls!