I haven't bought bread in a year! I just mix chickpeas and red beans! High-protein bread

מצרכים

• Soak 200 grams of red beans overnight and boil for 10–15 minutes
• 50 ml of cold water
• Soak 100 grams of chickpeas overnight
• 30 ml of water
• A pinch of salt
• Neutralize half a teaspoon of baking soda with vinegar
• 2 tablespoons of psyllium
• 80 g of flaxseed
• Bake for 1 hour at 170°C/340℉
• 1 avocado
• A slice of lemon and salt to taste
• 50–70 g feta cheese
• 6:22-12:18 Lentil bread
• Soak 200 grams (7 oz) of lentils overnight.
• 100 ml water (about 1/2 cup).
• Activate 1/2 teaspoon of baking soda with vinegar.
• A pinch of salt.
• 4 tablespoons of flaxseed.
• 2 tablespoons of psyllium husk.
• Let the dough rest for 15 minutes.
• Shape the loaf with wet hands and sprinkle with seeds.
• Bake for 45 minutes at 180°C/360°F
• 1 avocado
• 100 g mozzarella
• A pinch of salt
• A slice of lemon