I haven't bought bread in a year! I just mix lentils and red beans - so delicious and healthy

מצרכים

• Soak 150 grams of red beans overnight,
• then boil them for 10–15 minutes
• 200 g of lentils soaked overnight
• 50 ml of water
• Neutralize half a teaspoon of baking soda
• with vinegar
• 10 g of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried garlic
• 90 grams of flaxseed
• 2 tablespoons of psyllium (or add more flaxseed)
• The dough should have a consistency similar to my
• sesame seeds
• Bake for 50 minutes at 170℃/340℉
• Take half an avocado
• 100 g mozzarella
• Salt and pepper
• A slice of lemon
• 7:21-14:15 Flourless, Yeast-Free Nut Bread
• 100 g (3.5 oz) pumpkin seeds
• 100 g (3.5 oz) sunflower seeds
• 50 g (1.8 oz) sesame seeds
• 2 eggs
• A pinch of salt
• 150 ml (2/3 cup) yogurt
• 80 g (2.8 oz) of flaxseed
• 2 tablespoons of psyllium
• a pinch of baking soda
• Grease with oil (I'm using butter)
• Sprinkle with any seeds
• Bake for 1 hour at 170°C/340℉