קרואסון נוטלה מבצק תפוח

Once you try this Nutella dessert, you'll be addicted!

dough

water: 400 ml (14 fl oz)

salt: 2 g (0.1 oz)

sugar: 20 g (0.7 oz)

butter: 100 g (3.5 oz)

Nutella: 100 g (3.5 oz)

flour: 330 g (12 oz)

yeast: 8 g (0.3 oz)

water: 100 ml (3.4 fl oz)

flour: 330 g (12 oz)

Additionally

tangerines: 1 pc

orange: 1 pc

lemon: 1 pc

ginger: 15 g (0.5 oz)