You NEED to Try This Fig & Cheese Baguette!

מצרכים

• ½ baguette, sliced diagonally
• 150–200 g Géramont cheese, sliced
• 3–4 fresh figs, sliced
• 30 g walnuts, roughly chopped
• 1–2 tbsp honey
• 3–4 sprigs fresh thyme
• Salt & Freshly ground black pepper
• A little olive oil, optional

אופן ההכנה

1. Heat the oven to 200°C (180°C fan).
2. Arrange the baguette slices on a baking tray. Brush very lightly with olive oil if you like.
3. Put a generous slice of Géramont on each piece of baguette.
4. Add 1–2 slices of fresh fig on top.
5. Scatter over the walnuts and a few fresh thyme leaves.
6. Bake for 8-10minutes, until the baguette is crisp around the edges and the cheese is beautifully soft.
7. Remove from the oven and drizzle with honey while still warm.
8. Finish with a little black pepper and a few fresh thyme leaves.
9. My preferred order: baguette → Géramont → fig → walnuts → bake → honey after baking. This keeps the honey fragrant and prevents it from burning.
10. For an extra touch, add a tiny pinch of flaky sea salt at the end. The salty-sweet combination with the figs is especially good.