איך להכין עוגת קייב || מתכון לעוגת קייב / ההכנה של סוניה

Kiev Cake/ Kiev Cake Recipe/ How To Make Kiev Cake Kiev Cake Tort/ Merengue Cake/ Nuts /Buttercream/ Recipe/ Sonya's Prep

Meringue:

8 egg whites

2 and 1/4 cup of walnuts

2 tsp lemon juice

Pinch of salt

1/2 cup of sugar

2/3 cups confectioners sugar

1/2 cup of flour

Bake at 250F for 2 hours and 15 minutes. Once the timer goes off, turn OFF the oven and leave the cooked meringues in the oven for 6 hours without opening the door.

White buttercream:

Beat 1 small container whipping cream. Separately beat 2 sticks of butter/margarine until pale. Add whipped cream to the butter and beat for 5 minutes until fluffy. Slowly add 1 cup of confectioners sugar.

Chocolate butter cream:

Beat 1 small container whipping cream. Separately beat 2 sticks of butter/margarine until pale. Slowly add 1 cup of confectioners sugar. Add 2 heaping tbsp of cocoa powder and mix until combined. Add whipped cream to the butter and beat for 5 minutes until fluffy.