הכנת ארוחת שבת || כרוב ממולא || בבקה |

Shabbat Meal Prep || Stuffed Cabbage || Babka || Deli Roll / Cholent Recipe

Another week another Shabbat meal Prep!! Hope this video provides you with some inspiration and motivation for your meal preps.

Veal breast:

Montreal steak seasoning

Salt and pepper

Garlic powder

Onion powder

Cumin

Coriander

Oil

Bake at 400F for 3 hours covered.

Stuffed cabbage filling recipe:

Ground meat

1 cup rice

1 bunch cilantro

1 onion

1 tomato

1 apple

Tomato sauce

S/p

Fried flounder:

Dip flounder first into egg mixed with paprika, S&p, garlic powder and then into panko crumbs. Fry on both sides.

Salmon Teriyaki:

Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add on top of salmon. Bake covered for 30 minutes at 400F.

Salmon in Mayo garlic dill sauce:

Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 400F for 25 minutes.

Roasted zucchini salad:

Broil zucchini’s on both sides that have been seasoned with s/p and oil. Add different colored peppers, red onion, cilantro,garlic, vinegar, s/p.

Cholent/ bean overnight stew:

Place 2 steaks into a crock-pot with 1/2 a cup of barley and 1 and a half cup mixed beans that have been soaked. Add 1 tbsp salt, chicken consome, onion and garlic powder as well as bbq sauce, tomato sauce and honey. To that also add 1 large cubed potato, 1 tomato and 4 sliced garlic cloves. Add water and cook on low overnight.

Deli Roll:

Roll out puff pastry dough. Place mayo, mustard and ketchup in the center. Pl