אף אחד לא ינחש איך הכנתם את עוגת השוקולד הזו!
על המתכון
Chocolate Layer Cake with Vanilla and Chocolate Custard Filling. A fluffy chocolate cake covered with chocolate ganache and filled with layers of vanilla and chocolate custard, interlaced to create a beautiful decorative pattern that will surely impress your family and friends!
✓ Enable subtitles for your language in the video settings.
0:00 - Intro
0:20 - Chocolate and Vanilla Custards
3:11 - Chocolate Cake
5:36 - Assembling the Cake
7:15 - Chocolate Ganache Topping
8:39 - Decoration
9:42 - Serving and Eating This Delicious Cake
מצרכים
- For the Filling:
- 1 cup (200g) Granulated sugar
- 1/2 cup (55g) Cornstarch
- 3 cups (720g) Milk
- 3 large eggs at room temperature
- 1/2 tsp Vanilla extract
- 2 Tbsp (11g) Unsweetened cocoa powder
- For the Chocolate Cake:
- 2 large eggs at room temperature
- 1 cup (200g) Granulated sugar
- 1/3 cup (75g) Vegetable oil
- 1/2 cup (120g) Milk at room temperature
- 1/2 cup (120g) Plain yogurt at room temperature
- 2 cups (240g) All-purpose flour
- 1/3 cup (30g) Unsweetened cocoa powder
- 2 tsp (8g) Baking powder
- 1/4 tsp (1g) Salt
- Simple Syrup:
- 2/3 cup (160g) Water
- 1/3 cup (65g) Granulated sugar
- Combine water and sugar in a small saucepan and mix until dissolved. Cook over medium heat and turn off the heat as soon as the mixture starts to boil.
- Let it cool before using.
- For the Chocolate Ganache Topping:
- 2/3 cup (100g) Semi-sweet chocolate, chopped or chips
- 1/3 cup (80g) Heavy cream (bring to room temperature)
- 2 Tbsp (28g) Unsalted butter, chopped into small pie
הסרטון באדיבות הערוץ Baking Cherry. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
יצא לכם להכין?
היו הראשונים לספר איך יצא
