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על המתכון
Chocolate Cake with Baked Meringue and Fudge. A soft and fluffy chocolate cake, topped with chocolate meringue baked along with the cake. To make it even better, this delightful cake is filled with chocolate fudge. Simply delicious!
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0:00 - Intro
0:22 - Chocolate Cake Batter
2:54 - Chocolate Meringue Topping
4:36 - Baking the Cake
6:40 - Chocolate Fudge Filling
8:06 - Eating This Delicious Cake
מצרכים
- For the Chocolate Cake:
- 1 cup (240g) Milk
- 1/3 cup (75g) Vegetable oil
- 1/3 cup (30g) Unsweetened cocoa powder
- 2/3 cup (160g) Plain yogurt at room temperature
- 3/4 cup (150g) Sugar
- 1 tsp Vanilla extract
- 1 whole egg plus 3 yolks (at room temperature)
- 1 + 1/2 cup (180g) Plain flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- For the Baked Meringue:
- 3 Egg whites
- 1/2 tsp Vinegar or lemon juice
- 1/2 cup (100g) Sugar
- 2 Tbsp (11g) Unsweetened cocoa powder
- For the Chocolate Filling:
- 1 cup (150g) Semi-sweet chocolate* (chopped or chips)
- 1/2 cup (150g) Sweetened condensed milk
- I don't recommend using milk chocolate, as in addition to being too sweet combined with sweetened condensed milk, the filling won't firm up properly at room temperature.
הסרטון באדיבות הערוץ Baking Cherry. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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