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על המתכון
Discover why this classic European cake is considered a true hidden gem. This traditional homemade recipe has been loved for generations and brings the perfect balance of soft sponge layers and rich, silky buttercream.
If you love old-fashioned desserts and timeless European baking, this cake is a must-try. It’s elegant, simple, and incredibly delicious, making it perfect for special occasions or a cozy homemade treat.
This classic European cake recipe is easy to follow and delivers bakery-style results right from your kitchen. The light, fluffy sponge pairs beautifully with the creamy filling, creating a dessert that melts in your mouth.
Whether you’re discovering European baking for the first time or revisiting a nostalgic favorite, this cake will quickly become one of your go-to recipes.
Try this traditional European hidden gem today and experience a timeless dessert that never goes out of style.
Chapters:
00:00 1 European Recipe
05:07 2 GENOISE SPONGE CAKE (3 ingredients)
10:03 3 FRENCH BUTTERCREAM (extra firm)
Soft and fluffy genoise sponge cake
מצרכים
- 6 whole eggs
- 180 g sugar (about ¾ cup + 2 tablespoons)
- 1 pinch of salt
- 1 generous teaspoon vanilla extract
- 180 g all-purpose flour (about 1½ cups)
- FRENCH BUTTERCREAM (extra firm)
- 8 egg yolks at room temperature
- 250 g sugar (about 1¼ cups)
- 100 ml water for the syrup (about 7 tablespoons)
- 330 g butter, softened (about 1½ cups)
- 1 generous teaspoon vanilla extract
- FOR ASSEMBLING THE 2 SARA CAKES (fill
הסרטון באדיבות הערוץ Tundes Cakes in English. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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