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על המתכון
These mini chocolate cakes are soft and moist, with a smooth chocolate ganache and a creamy caramel hidden inside.
If you love chocolate and caramel and are looking for a simple homemade dessert to make, this recipe is for you. Learn how to make these single-serving Mini Cakes which are soft, rich, and covered in a crispy chocolate shell. This dessert is great for holidays, parties, birthdays, or any occasion.
In this video, you will learn the step-by-step process:
Video Chapters:
0:00 - Intro to the Ultimate Chocolate Caramel Mini-Cakes
0:27 - Chocolate Cake (Brownie Texture)
2:10 - Pro Tip: Tracing the Perfect Mini-Cake Guide
3:34 - How to Make Creamy Homemade Caramel Sauce
4:56 - Preparing the Silky Chocolate Ganache
5:55 - Assembling the Mini-Cakes (Caramel and Ganache Filling)
7:01 - The Crispy Chocolate Coating (Coating Tips!)
8:04 - Final Result & Taste Test! Enjoy These Delicious Cakes!
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מצרכים
- How to make the soft chocolate cake base (it has a brownie texture!).
- The simple recipe for a perfect, creamy homemade caramel.
- How to prepare a smooth chocolate ganache filling.
- Tips for assembling the mini cakes to get a finished, perfect look.
- The simple technique for the crispy chocolate coating (coating tips included!).
הסרטון באדיבות הערוץ Baking Cherry. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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