עוגת שיש שוקולד ווניל ב-5 דקות (ללא ביצים)
על המתכון
This egg-free marble cake with chocolate ganache is soft, fluffy, and made in the microwave in just 5 minutes! It is a simple homemade chocolate and vanilla cake with a creamy chocolate topping—no oven and no mixer are needed. The batter uses yogurt and butter for a light texture, and the chocolate ganache adds the perfect finishing touch.
If you are looking for an easy dessert, a quick chocolate cake, or a microwave cake that tastes just like one baked in the oven, this recipe is for you. It is a delicious mix of vanilla and chocolate.
Learn how to make this easy 5-minute marble cake step-by-step, with all the tips to get the perfect texture and flavor every time. This is a great recipe for anyone who loves chocolate desserts, easy cakes, or quick microwave recipes!
✓ Enable subtitles for your language in the video settings.
0:00 - Intro
0:26 - Prepare the Ganache
1:04 - Make the Cake Batter
3:44 - Divide and Flavor the Batter
4:22 - Assemble the Cake Batter
5:22 - Bake in the Microwave
6:16 - Add the Ganache
7:00 - Serve and Enjoy this delicious cake
מצרכים
- For the Ganache
- 2/3 cup (100g) Semi-sweet chocolate (about 50% cocoa solids)
- 1/3 cup (80g) Cream - (30-35% fat)
- For the Cake
- 1/3 cup (75g) Unsalted butter, at room temperature
- 1/2 cup (100g) Sugar
- 1/4 cup (60g) Plain unsweetened yogurt, at room temperature
- 1/2 cup (120g) Milk
- 1 cup (120g) Flour
- 1 + 1/2 teaspoons Baking powder
- A pinch of salt
- 1 teaspoon Vanilla extract
- 3 teaspoons Unsweetened cocoa powder
- 5 mi
הסרטון באדיבות הערוץ Baking Cherry. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
יצא לכם להכין?
היו הראשונים לספר איך יצא











