עוגת השוקולד הקראנץ' הכי קלה שכולם מדברים עליה (ללא ביצים)

על המתכון

מצרכים

• For the cake:
• 1/4 cup (55g) Unsalted butter, at room temperature
• 1/4 cup (50g) Vegetable oil
• 3/4 cup (150g) Sugar
• 3/4 cup (180g) Milk, at room temperature
• 1/3 cup (80g) Plain yogurt, at room temperature
• 1 tsp (5g) Vanilla extract
• 1 cup (120g) Flour
• 1/3 cup (30g) Unsweetened cocoa powder
• 2 tsp (8g) Baking powder
• A pinch of salt
• For the chocolate milk syrup:
• 2/3 cup (160g) Hot milk
• 1 Tbsp (6g) Unsweetened cocoa powder
• 3 Tbsp (37g) Sugar
• For the chocolate cornflakes:
• 2/3 cup (110g) Semi-sweet or milk chocolate
• 1 cup (40g) Cornflakes
• For the chocolate ganache:
• 2/3 cup (110g) Semi-sweet chocolate*
• 1/2 cup (120g) Heavy cream
• If using milk chocolate, reduce the heavy cream by half and use only 1/4 cup. Otherwise, the ganache will be too runny.
• chocolate cake recipe, easy chocolate cake, eggless chocolate cake, chocolate crunch cake, no egg chocolate dessert, moist chocolate cake, easy dessert recipe, chocolate ganache cake, chocolate cake without eggs, cake ideas, homemade chocolate cake, how to make chocolate cake, chocolate dessert ideas, egg free dessert, quick dessert idea,