מיני עוגות גבינה עם תפוחים וקרמבל

A buttery crumble base, silky cheesecake filling, and sweet spiced apples come together in these easy apple crumble cheesecake cups! 🍎 Made conveniently in a muffin pan, these single-serving treats deliver all the comfort of a classic apple dessert in individual portions.

The best part about this easy cheesecake recipe is how simple it is to prepare: there is no mixer required, making it an ideal choice for beginner baking and quick prep. Layered with tender apple pieces, smooth filling, and a crunchy topping, these mini desserts are perfect for fall dessert gatherings, holiday parties, or simple sweet cravings.

These mini cheesecake cups are simple to assemble, require no special tools, and deliver all the delicious flavors of a homemade apple crumble.

📋 You can find the detailed recipe and step-by-step instructions on my blog: https://bakingcherry.com/apple-crumble-cheesecake-cups/

⏰ Timestamps

0:00 - Intro

0:17 - Making the crumble mixture

1:47 - Making the creamy filling

2:27 - Preparing the apples

3:32 - Assembling the apple crumble cups

4:45 - Baking the crumble cups

5:03 - Cooling and decorating

5:17 - Final result

🩷 If you like easy dessert recipes, check out this video: https://www.youtube.com/watch?v=WAEh3lJOzs4&list=PL9HwjkchEnKJ5gFzNQdPViFq-4fHY2ogG

📋 Ingredients:

For the Crumble Base:

1/4 cup (55g) Unsalted butter, melted

1/2 cup (100g) Granulated sugar

1 large egg, at room temperature

2 tsp (6g) ground cinnamon, optional

2 cups (240g) All-purpose flour (or gluten-free flour mix*)

For the Cream Cheese Filling:

1/2 cup (110g) Cream cheese, at room temperature

1/3 cup (80g) Plain or Greek yogurt, unsweetened

2/3 cup (200g) Sweetened condensed milk

1 large egg, at room temperature

1 tsp (5g) Vanilla extract

For the Apple Filling:

1 + 1/2 cups (200g)