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Bombay Halwa Recipe | Karachi Halwa | Soft & Chewy Corn Flour Halwa | Indian Sweet Recipes
🍯 Bombay Halwa Recipe | Karachi Halwa | Soft & Chewy Corn Flour Halwa
Learn how to make soft, chewy, and delicious Bombay (Karachi) Halwa at home using simple ingredients. This corn flour halwa recipe is perfect for festivals, special occasions, or sweet cravings.
In this video, you will learn:
✔ How to make Bombay Halwa / Karachi Halwa step by step
✔ Tips for a soft and chewy texture
✔ Easy corn flour halwa recipe for beginners
✔ A classic Indian sweet dessert
Enjoy this traditional Indian sweet with family and friends or use it for festive occasions.
बॉम्बे हलवा रेसिपी | कराची हलवा | कॉर्नफ्लोर हलवा | सॉफ्ट और च्यूई हलवा
מצרכים
- 1/2 Cup Corn Flour
- 1 Cup Water
- Mix Well
- Keep Aside
- 3/4 Cup Sugar
- 1 Cup Water
- Let It Boil
- 1 Tbsp Lemon Juice
- Mix Well
- Low The Flame
- Add Cornflour Mixture
- Mix Well
- Keep Stirring To Avoid Lumps
- 2 Tsp Ghee
- Stir The Mixture
- 2-3 Drops Orange Food Color
- Mix Well
- 1 Tbsp Water Melon Seeds
- Cook Until Separate From The Pan
- Grease Oil In 7 Inch Mould
- Place A Baking Paper
- Spread Watermelon Seeds
- Pour The Mixture
- Cool Down For 1 Hour
- Cut Into Pieces
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