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Sabudana Kheer Recipe | Creamy & Delicious Sago Kheer | Easy Indian Dessert
🥣 Sabudana Kheer Recipe | Creamy & Delicious Sago Kheer
Learn how to make rich, creamy, and delicious sabudana kheer at home with simple ingredients. This easy Indian dessert recipe is perfect for fasting days, festivals, or anytime you crave a sweet treat.
In this video, you will learn:
✔ How to soak and cook sabudana perfectly
✔ Tips for making thick and creamy kheer
✔ Easy step-by-step sago kheer recipe
✔ A traditional Indian dessert at home
Serve this sabudana kheer warm or chilled, garnished with dry fruits for the best taste.
साबूदाना खीर रेसिपी | क्रीमी और स्वादिष्ट सागो खीर | आसान भारतीय मिठाई
מצרכים
- 1/2 Cup Sago
- Soak For 1 Hour
- Wash Well
- 1 Tsp Ghee In A Pan
- 2 Tbsp Cashew Nut
- 2 Tbsp Almond
- 2 Tbsp Pistachio
- 2 Tbsp Raisin
- Roast For 1 Min.
- Keep Aside
- 1 Liter Milk In A Pan
- Keep Stirring
- Let It Boil
- Add Sago
- Stir The Mixture
- Cook Until The Sago Becomes Transparent
- In Another Pan Add 1/2 Cup Sugar
- 1 Tbsp Water
- Cook Until Caramelised The Sugar
- Cook For 2 Min.
- Add In Sago Milk Mixture
- Mix Well
- Cook For 3-5 Min. In Medium Heat
- Add Roasted Dry fruits
- Remove From The Heat
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