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This sticky toffee pudding recipe is only 55p per slice and is absolutely delicious. Baking this sticky toffee pudding is a simple recipe that you will bake again and again. This sticky toffee pudding tutorial will take you through the steps needed to make your own delicious sticky toffee pudding.

Here is a list of the ingredients and the baking method.

150g / 5.3oz Dates 0.94

250ml Water 0.00

1 tsp Bicarbonate 0.02

125g / 4.4oz Butter 0.93

150g / 5.3oz Brown Sugar 0.43

2 Tbsp Black Treacle 0.16

2 Eggs 0.26

150g / 5.3oz SR Flour 0.07

1 tsp Vanilla 0.12

300ml Double Cream 1.15

1 tbsp brown sugar 0.08

3 tbsp Black Treacle 0.26

Total Cost 4.42

8 servings at 0.55

Stone and chop the dates, add the water and bring them to a boil. Simmer for 3 mins. Turn off the heat and add the bicarbonate of soda.

Whisk until the froth goes down.

In a bowl add the butter and brown sugar and beat together. Once smooth add one egg at a time and beat into the mix.

Add the Black Treacle and beat in.

Add the flour and mix into a batter. Then add the cooled date mix and vanilla and beat it all together.

Bake at 160c / 320f / Gas mark 3. For 40 - 45 mins.

Put the double cream into a pan and place over a medium heat. Add the brown sugar and vanilla essence and then the black treacle and stir until it begins to thicken.

Serve while the cake is still warm.

That is how to make sticky toffee pudding. I hope you give it a try and at 55p per serving it really is baking on a