מתכון קל למוס שוקולד (רק 34 פני לפרוסה)

This easy chocolate mousse recipe is simple and delicious. A great dark chocolate mousse for only 34p per slice. Here is a list of the ingredients and the how to guide.

4 Egg whites. 0.52p

100g Dark Chocolate 0.65p

40g Unsalted Butter 0.40p

8 Bourbon Biscuits 0.16p

Total cost 1.73

5 slices 0.34p

Scrape the cream off the bourbon biscuits and crush into a breadcrumb.Melt the butter and add the biscuit crumb.

Line the bottom of a foil tray and chill.

Separate the eggs and beat the egg whites until they peak.

Melt the chocolate.

Fold the egg whites into the chocolate.

Spread the mousse over the biscuit base and chill in the fridge for one hour, until set.