רולדת ריבה (שוויצרית)

This simple swiss roll cake recipe is delicious and easy to make and only 17p per slice, that is baking on a budget. The swiss roll recipe uses basic ingredients and makes a beautiful swiss roll cake. If you have ever wanted to know how to make a basic jam swiss roll cake, here are the ingredients and recipe.

80g / 2.8oz plain flour 0.04p

1 tsp baking powder 0.03p

3 eggs 0.39p

80g sugar 0.10p

2 tbsp veg oil 0.04p

100g / 3.5oz Jam 0.25p

Total cost 0.85p

5 servings at 0.17p each.

Grease and line a baking tray (about (30cm x 20cm)

Mix the eggs and sugar together for a good 4 - 5 minutes with a hand whisk. Until the batter is light and creamy.

Add the oil and whisk in.

Sieve in the flour and baking powder.

Fold this into the egg and sugar mix.

Gently spread the mixture out onto the baking tray.

Bake in a preheated oven at 180c / 356f / gas mark 4 for 10 - 15 mins until just firm and golden.

Turn out onto greaseproof paper and roll up with the paper and let it sit for about 5 mins.

Heat the jam.

Unroll the cake and spread the jam over it.

Roll it up again, peeling the paper from the back as you go.

Wrap the rolled up cake in the paper and let it fully cool.

Roll cake, swiss roll, jam roly poly or by whatever name it is an easy cake to make and really inexpensive coming out at only 17p per slice. Give this jam swiss roll a try. Thank you Baking on a budget.