מתכון עוגת חג המולד מדהימה | רעיון לקישוט עוגת חג המולד

A fluffy and moist cake filled with chocolate Swiss meringue buttercream and decorated with vanilla Swiss meringue buttercream and modeling milk. Just the perfect homemade dessert to impress everyone this Christmas!

I made this buttercream using the reverse method, which is much easier than the traditional one since you add the meringue to the whipped butter rather than adding little cubes of butter to the meringue.

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0:00 - Intro

0:20 - Vanilla cake

1:52 - Reverse swiss meringue buttercream

4:39 - Chocolate swiss meringue buttercream

5:37 - Assembling the cake

6:19 - Making the red bow and decorations

9:13 - Green buttercream for the round garland

10:31 - Decorating the Christmas cake

11:42 - Serving and eating this delicious Christmas cake