השיטה ההפוכה של קרם חמאה מרנג שוויצרי | מושלם לקישוט עוגות וקאפקייקס (לא מתוק מדי)

The reverse method of Swiss meringue buttercream. This reverse creaming method is much easier than the traditional one since you add the meringue to the whipped butter rather than adding little cubes of butter to the meringue.

And the best thing is that this frosting has no icing sugar, and it’s not overly sweet as regular American buttercream.

✓ Enable subtitles for your language in the video description.

0:00 - Intro

0:19 - Making the Swiss Meringue

2:00 - Creaming the Butter

2:32 - Adding the Meringue

3:36 - How to Store the Buttercream