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על המתכון

מצרכים

• ½ cup butter (115 g)
• 1 cup sugar (200 g)
• 3 large eggs
• 2 tsp vanilla extract (10 ml)
• ½ cup milk (120 ml)
• 1¾ cups all-purpose flour (220 g)
• 1 tbsp baking powder (12 g)
• ½ cup raisins (75 g)
• 3 tbsp chocolate sprinkles (30 g)
• ½ tbsp flour (about 4 g) – for coating the raisins
• 1. Cream the butter and sugar until light and fluffy.
• 2. Add the eggs one at a time, mixing well after each addition.
• 3. Add the vanilla extract and milk, then mix.
• 4. Add the flour and baking powder, then mix until just combined.
• 5. Coat the raisins with ½ tbsp flour and fold them into the batter.
• 6. Fold in the chocolate sprinkles.
• 7. Pour the batter into a well-greased loaf tin and tap the tin gently to remove air bubbles.
• 8. Bake in a preheated oven at 170°C (340°F) for 45 minutes, or until a skewer inserted into the center comes out clean.
• 9. Let the cake cool slightly in the tin, then transfer it to a wire rack to cool completely before slicing.