רק 3 ביצים ו-2 תפוזים! כולם יתרשמו מהעוגה המדהימה בשכבות
על המתכון
Master the art of making a layered cake with this simple guide. Learn how to layer your batters to create a perfect dessert.
This tutorial walks you through every step of the layered cake baking process. Whether you are a beginner looking to improve your dessert skills or a home baker wanting a new project, this method ensures your cakes come out evenly baked and visually impressive. We focus on clear techniques for preparing your batters and layering them correctly in the pan so every slice looks professional.
By following this method, you will achieve clean, distinct layers in your final product. Once the baking is finished, we demonstrate how to cut your dessert into neat squares and arrange them on a platter for serving. Mastering this layered cake technique provides a reliable foundation for any casual gathering or special event.
מצרכים
- 1/2 cup butter 113g
- 1 cup sugar 200g
- 1 tbsp orange zest
- 3 eggs
- 2 tsp vanilla 10ml
- 1/2 cup orange juice 125ml
- 2 cups flour 250g
- 1 tbsp baking powder 10g
- 1 tbsp cocoa powder 6g
- orange food coloring
- Measuring cup = 250ml
- bake at 170c for 45 to 50 mins
הסרטון באדיבות הערוץ Mamas recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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