עוגת מוס השוקולד הקלה והסופר לחה מגיעה ישר מספר מתכונים ישן!

על המתכון

מצרכים

• For the Cake:
• 1 cup (240g) Milk
• 1/2 cup (110g) Vegetable oil
• 1/3 cup (30g) Unsweetened cocoa powder
• 3/4 cup (180g) Plain yogurt at room temperature
• 1 cup (180g) Brown sugar
• 1 tsp Vanilla extract
• 2 large eggs at room temperature
• 1 + 1/2 cup (180g) All-purpose flour
• 2 tsp (8g) Baking powder
• 1/2 tsp (3g) Baking soda
• 1/4 tsp (1g) Salt
• For the Chocolate Syrup:
• 1/2 cup (120g) Heavy cream
• 1/3 cup (80g) Milk
• 2 Tbsp (25g) Sugar
• 1 Tbsp (7g) Unsweetened cocoa powder
• For the Peanut Butter Chocolate Mousse:
• 1 cup (150g) Milk chocolate, chopped or chips
• 2/3 cup (160g) Natural peanut butter at room temperature
• 1 cup (240g) Cold heavy cream
• 2 Tbsp (16g) Powdered sugar
• 1/2 teaspoon Vanilla extract
• For the Chocolate Ganache:
• 40g (about 1/4 cup) Milk chocolate, chopped or chips
• 2 Tbsp (30g) Heavy cream
• Chocolate shavings for garnish (optional)
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