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These soft and fluffy chocolate cakes are filled with a creamy chocolate filling and topped with smooth ganache and chocolate sprinkles. They’re like little chocolate sandwich cakes - perfect for birthdays, parties, or a delicious family dessert. Watch the video for a step-by-step guide, and learn how to make these irresistible chocolate cakes from scratch!
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0:00 - Intro
0:22 - Prepare the chocolate filling
2:48 - Make the chocolate cakes
6:51 - Make the ganache
7:23 - Assemble the cakes
8:31 - Enjoy these delicious cakes
Yield: 10 cakes
מצרכים
- For the Chocolate Cream Filling:
- 2 large eggs at room temperature
- 1 cup (200g) Granulated sugar
- 2 Tbsp (12g) Unsweetened cocoa powder
- 1/4 cup (30g) All-purpose flour
- 1 cup (240g) Heavy cream
- 1 cup (240g) Milk
- 2/3 cup (100g) Semi-sweet chocolate
- For the Chocolate Cakes:
- 1 cup (120g) All-purpose flour
- 1/2 cup (45g) Unsweetened cocoa powder
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- A pinch of salt
- 1/2 cup (113g) Unsalted butter at room temperature
- 1 cup (190g) Brown sugar
- 2 large eggs at room temperature
- 1/2 cup (120g) Plain yogurt at room temperature
- For the Chocolate Ganache Topping:
- 3/4 cup (115g) Milk chocolate
- 3 Tbsp (45g) Heavy cream
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