עוגת פודינג שוקולד קרמל

מצרכים

• CARAMEL JELLY:
• 4g Gelatin (Bloom 250) + 20g Water
• 40g Sugar + 10g Water
• Medium heat
• 60g Water
• Wait for 5 mins
• Mold size 12cm
• The final product should weigh around 110 to 120 grams
• CUSTARD PUDDING
• 2 Eggs
• 2 Egg Yolks
• 3g Vanilla extract
• 40g Sugar
• 250g Milk
• 100g Heavy cream
• CHOCOLATE CAKE
• 3 Egg yolks
• 30g Milk
• 30g Vegetable oil
• 40g Cake flour
• 12g Cocoa powder
• 3 Egg whites
• 3g Lemon juice
• 45g Sugar
• Bake at 160°C for 60 mins
• 1. 초코 카라멜 푸딩 케이크 만들기
• 2. Tự Làm MÌ TÔM GÓI ở nhà siêu dễ nhaaa
• 3. Resep Cake Puding Cokelat Karamel
• 4. วิธีทำเค้กพุดดิ้งช็อกโกแลตคาราเมล
• 5. 巧克力焦糖布丁蛋糕
• 6. चॉकलेट कैरेमल पुडिंग केक
• 7. كيكة بودينغ الشوكولاتة بالكراميل
• 8. Çikolatalı Karamelli Pudingli Kek