עוגת תפוחים בשמן זית איטלקית

מצרכים

• 2 large Gala apples, peeled and finely chopped
• Orange juice, as needed to coat apples
• 3 cups all-purpose flour
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup sugar
• 1 cup extra virgin olive oil
• 2 large eggs
• 2/3 cup golden raisins, soaked 15 minutes and drained
• Confectioners' sugar, for dusting

אופן ההכנה

1. Preheat oven to 350°F.
2. Coat chopped apples with orange juice to prevent browning; set aside.
3. Sift together flour, cinnamon, nutmeg, baking powder, and baking soda.
4. Combine sugar and olive oil in a mixer; blend 2 minutes on low speed.
5. Add eggs one at a time, mixing about 2 more minutes until thickened.
6. Make a well in the dry ingredients, add the wet mixture, and stir until combined (batter will be very thick).
7. Drain raisins and any excess apple juice, then fold the fruit into the batter.
8. Line a 9-inch pan with parchment, spoon in the batter, and level the surface.
9. Bake 45 minutes, until a toothpick inserted in the center comes out clean.
10. Cool completely in the pan, transfer to a serving plate using the parchment, and dust with confectioners' sugar before serving.
11. Save this easy apple olive oil cake recipe for your next dessert! 🍰
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