עוגת קסטלה קלה ופשוטה – רכה ועננית

מצרכים

• 90g Low-gluten flour
• 75g of hot corn oil at 70°C
• 6 egg yolks
• 75g milk
• Stir thoroughly until well combined.
• 6 egg whites
• A few drops of white vinegar or lemon juice
• Add 75g of sugar in three batches.
• When you lift the whisk, forming these small, stiff peaks is sufficient.
• Add 1/3 of the egg whites to the egg yolk mixture.
• Wrap the outside of the mold with a layer of aluminum foil to prevent water seepage.
• Add some warm water to the baking pan.
• Preheat the oven and bake at 145°C for 1 hour.