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🤎 Soft & Fluffy Marble Cake Recipe
Today I’m sharing my softest and fluffiest marble cake recipe, made with a special secret ingredient — cornstarch! 🤎🍰 The cornstarch gives this cake a lovely soft and tender texture, while the combination of vanilla and chocolate makes it so delicious.
📝 Ingredients
Vanilla Cake Batter:
Chocolate Batter:
👩🍳 Method
This marble cake is soft, fluffy, moist, and full of delicious vanilla and chocolate flavor. Perfect with a cup of tea or coffee! ☕🍰
If you try this recipe, I hope you enjoy it as much as I do. ❤️
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מצרכים
- 2 eggs
- 1 cup sugar — 200 g
- 2 tsp vanilla extract — 10 ml
- ⅓ cup oil — 80 ml
- ¾ cup milk — 180 ml
- 2 tbsp yogurt — 30 g
- 1½ cups all-purpose flour — 190 g
- ⅓ cup cornstarch — 40 g
- ½ tbsp baking powder — 7 g
- 2 tbsp cocoa powder — 10–12 g
- 1 tbsp milk — 15 ml
- 1. Add the eggs and sugar to a blender and blend until light and well combined.
- 2. Add vanilla and oil, then blend again.
- 3. Add the milk and yogurt and blend until smooth.
- 4. Pour the mixture into a bowl.
- 5. Sift together the flour, cornstarch, and baking powder, then mix until combined.
- 6. Pour about ¾ of the batter into a well-greased baking tin.
- 7. Add cocoa powder and milk to the remaining batter and mix well.
- 8. Pour the chocolate batter over the vanilla batter.
- 9. Use a skewer to create beautiful swirls for the marble effect.
- 10. Tap the baking tin gently, then bake at 170°C for about 45 minutes, or until a skewer inserted into the center comes out clean.
- 11. Let the cake cool for about 10 minutes before removing it from the tin, then allow it to cool completely.
- 12. Slice and serve! 🤎
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