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Create a silky Swiss Buttercream that's smooth, stable, and incredibly easy to work with. This frosting is perfect for filling, frosting, and decorating cakes with a clean, professional finish. One of its biggest advantages is how easily you can customize it with flavors like vanilla, chocolate, coffee, fruit, or your favorite extracts. This recipe makes a generous batch, so you'll have plenty for everything from small cakes to larger celebration cakes.

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300 grams of egg whites, about 9 to 10 egg whites, 1 1/4 cups

600 grams of granulated sugar, 3 cups

900 grams of unsalted butter, softened to room temperature, 4 cups or 2 pounds

#SwissButtercream #CakeDecorating #Baking

Here you’ll find lists with my best recipes 👇

Homemade Recipes Playlist 👇

https://www.youtube.com/playlist?list=PLrEe4o06tej1Tp7Ez8IJlwh7ooZvxEVxx

Cake Fillings Playlist 👇

https://www.youtube.com/playlist?list=PLrEe4o06tej07wxD5g7jfuEUu-NeqLN51

Cake Coverings Playlist 👇

https://www.youtube.com/playlist?list=PLrEe4o06tej0VNHWbLgu4PY5-ZU_A9xWc

Fruit Frostings Playlist 👇

https://www.youtube.com/playlist?list=PLrEe4o06tej1t4IvT6QFDCKCTL_hsSSGi