איך להכין את מילוי התפוחים הכי קרמי לכל קינוח - כל כך קל!

Here I bring you a recipe that never fails: a delicious Apple Cream, affordable and easy to prepare.

It’s a delicious and healthy cream that you can use to fill a cake, make ice cream, sheet cakes, decorate cupcakes, prepare individual desserts, and decorate small pastries.

►Chapters:

0:00 - Apple cream intro

0:44 - Peel and chop the apples

2:07 - Blend the apples

3:06 - Add flour and milk

2:49 - Add egg yolks

4:02 - Whip vegetable cream or heavy cream (AMBIANTE PURATOS)

4:52 - Whip apple cream

5:55 - Decorate with a large tip N 353

6:35 - Decorate with Wilton tip 1M

6:57 - Prepare apple and cinnamon ice cream

7:23 - Fill the cups with homemade ice cream

►Ingredients:

5 large apples (800 g peeled and chopped apples / 28.2 oz)

3 egg yolks

1 teaspoon sweetener (Erythritol)

50 ml lemon juice (half a lemon / 1.7 fl oz)

100 g flour (substitute with 50 g cornstarch / 3.5 oz flour or 1.8 oz cornstarch)

300 ml milk (10.1 fl oz)

1 teaspoon vanilla essence

1 teaspoon cinnamon

500 ml very cold heavy cream or whipping cream (AMBIANTE PURATOS) / 16.9 fl oz