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על המתכון
00:00 Swiss Meringue Recipe
מצרכים
- 300 g egg whites (about 10.6 oz, approximately 9 to 10 egg whites)
- 600 g granulated sugar (about 21.2 oz, approximately 3 cups)
- 900 g butter (about 31.7 oz, approximately 4 cups)
- 1 teaspoon vanilla extract
- 05:22 How to use nozzles
- 9 Piping Tips
- Wilton 1M piping tip
- Piping tip 789
- Piping tip 1E
- Open star piping tip 4B
- Open star piping tip 6B
- Wilton 2A piping tip
- Basket piping tip number 234
- Closed star piping tip number 2D
- Saint Honoré piping tip number 880
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הסרטון באדיבות הערוץ Tundes Cakes in English. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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