עוגת יוגורט יפנית אוורירית בטירוף שנמסה בפה

Looking for the softest, most delicious yogurt cake ever? This Super Fluffy Japanese Yogurt Cake is light, airy, and literally melts in your mouth. Inspired by traditional Japanese soufflé cakes and made with simple ingredients, this recipe is naturally gluten-free, super moist, and incredibly satisfying.

In this video, you’ll learn how to make a Japanese-style fluffy yogurt cake that’s perfect for dessert, breakfast, or even as an afternoon treat. We’ll use Greek yogurt, ripe banana, and no flour or butter, making it a healthier dessert option that still feels indulgent. This cake has a soft sponge texture, similar to a Japanese cheesecake or soufflé pancake, but without the complexity.

0:00 Fluffy Japanese Yogurt Cake

4 medium eggs

3 tablespoons of sugar (approx. 38g / 1.3 oz)

3 tablespoons of cornstarch (approx. 24g / 0.85 oz)

1 teaspoon of baking powder (approx. 4g / 0.14 oz)

400 grams of plain yogurt, Greek-style (approx. 1¾ cups / 14 oz)

1 teaspoon of vanilla extract (approx. 5ml / 0.17 fl oz)

half a teaspoon of salt (approx. 3g / 0.1 oz)

Oven at 160°C for 45 minutes (320°F)

Square mold of 15 x 15 cm and 10 cm high (6 x 6 x 4 inches)

05:31 Fluffy Japanese Yogurt Cake wit fruit

1 ripe banana

4 medium eggs

3 tablespoons of sugar (approx. 38g / 1.3 oz)

4 tablespoons of cornstarch (approx. 32g / 1.1 oz)

1 teaspoon of baking powder (approx. 4g / 0.14 oz)

400 grams of plain yogurt, Greek-style (approx. 1¾ cups / 14 oz)

1 teaspoon of vanilla extract (approx. 5ml / 0.17 fl o