עוגת יוגורט אוורירית במיוחד ▪ זו הולכת להיות האובססיה החדשה שלכם!

על המתכון

מצרכים

• 500 g fresh or frozen cherries (17.6 oz / about 3 ½ cups)
• 70 g cornstarch (6 tablespoons / 2.5 oz)
• 150 g sugar (0.8 cups / 5 oz)
• 150 ml water (0.7 cups / 5 oz)
• Dough:
• 4 egg yolks
• A pinch of salt
• 80 g powdered sugar (6 tablespoons / 2.8 oz)
• 80 g melted butter (2.8 oz / about 5 ½ tablespoons)
• 1 teaspoon vanilla extract
• 250 g rice flour (8.8 oz / about 2 cups)
• 1 teaspoon gluten-free baking powder
• Separate a small piece of dough and place it in the freezer for 15 minutes.
• 26 cm baking pan (10-inch pan)
• Cream:
• 500 g Greek yogurt (17.6 oz / about 2 cups)
• 70 g cornstarch (6 tablespoons / 2.5 oz)
• 1 teaspoon vanilla
• Meringue:
• 4 egg whites
• A pinch of salt
• 130 g sugar (0.7 cups / 4.5 oz)
• 08:15 Recipe 2 (Fluffy Yogurt Cake)
• 4 medium eggs
• 3 tablespoons sugar
• 3 tablespoons cornstarch
• 1 teaspoon baking powder
• 400 g plain yogurt (Greek-style) (14 oz / about 1 ⅔ cups)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Oven at 160°C (320°F) for 45 minutes
• 15 x 15 cm (6 x 6 inch) square pan, 10 cm (4 inch) high