העוגות שלך לעולם לא ייראו אותו הדבר אחרי זה

על המתכון

מצרכים

• 500 g fresh cream with 30 percent fat (about 2 cups) or very thick Greek yogurt
• 250 g mascarpone cheese (about 1 cup)
• 300 g cream cheese such as Philadelphia (about 1 and 1/4 cups)
• 120 g powdered sugar (about 1 cup)
• A little vanilla extract or one packet of vanilla sugar
• Frozen tropical fruit such as mango, pineapple, papaya, etc.
• Half a cup of water
• Half a cup of sugar
• Fruit preparation:
• Boil the tropical fruit with the water and the sugar over medium heat, covered, until soft but not falling apart. You can use this fruit for the filling, or even combine it with other options such as strawberries, chocolate, crunchy cookies, or small pieces of Kinder Bueno, since the yogurt cream goes well with almost everything.
• 08:00 Chocolate Cream Cheese
• 600 g dark compound chocolate (about 21 oz or 3 and 1/2 cups chopped)
• 300 g heavy cream or whipping cream (about 1 and 1/4 cups)
• 600 g cold cream cheese (about 2 and 1/2 cups)
• 130 g butter (about 1/2 cup plus 1 tablespoon)
• 150 g powdered sugar, optional (about 1 and 1/4 cups). You can reduce the amount or omit it completely if you want a more intense chocolate flavor or if you simply prefer no added sugar.
• 12:14 Caramel & Cookie Crumbles
• Caramel cream
• 500 ml milk (2 cups plus 2 tablespoons)
• 350 g sugar (1 and 3 quarters cups)
• 25 g butter (2 tablespoons)
• 2 heaping tablespoons cornstarch
• Crunchy cookie
• 180 g flour (1 and 1 half cups)
• 90 g bro